Comments: Keeps in fridge for months (covered)

2	medium	onions, finely chopped
1	clove	garlic, finely chopped
1/4	cup	vegetable oil
2	Tbsp	chili powder
2	cups	catsup
1	cup	vinegar
1/2	cup	lemon juice
1/4	cup	Worstershire sauce
1/3	cup	finely packed brown sugar
2	Tbsp	prepared mustard
1	Tbsp	crushed celery seed
2	tsp	crushed cumin seed
2	Tbsp	butter or margarine

• Saute onions and garlic in vegetable oil 'til golden and tender (about 10 minutes). Stir in the chili powder, cook one minute. Stir in remaining ingredients (except butter). Bring to boil. Lower heat, simmer uncovered for 30 minutes, stirring often. Stir in butter.

  Makes about 4 1/2 cups.